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Moroccan Spice / Coffee cooking Rub
Roasted black sesame seeds ,Thyme,oregano,sumac,sea salt ,black pepper with roasted colombian coffee
Coffee/Moroccan/ Cooking Rub
An amazing combination of Coffee,roasted black sesame seeds ,thyme,oregano,sumac,sea salt and black pepper
Have your coffee and eat it too!
Here’s what to do:
  1. Place peeled and chopped vegetables in a plastic kitchen bag
  2. Add 50 ml of Olive Oil and 6 heaped teaspoons of your Vegetable Spice/Coffee Rub
  3. Seal the bag and shake vigorously for a few minutes to completely cover the vegetables before baking.
All the spice and coffee blends work equally well when added to your favourite casserole recipe.

6 teaspoons for 500g of protein will work well for lovely pure and natural flavours.

Pure salt and premium Vietnamese pepper have been added to the blends; however, you may choose to add a little more salt to your taste.

Happy cooking!

Name : Robyn
Location : Kurrajong
Title : Spicey Pork
Review : Just tried this rub on pork rashers. The coffee gives an extra dimension to the flavour profile that I can't get making my own rubs. Looking forward to trying this on lamb next time. Thank you Andrew, your rubs are delicious.

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