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Brazil BR Alpha
The coffee cupping notes are ,soft fine cup with light and sweet acidity great chocolate notes full bodied with good balance,really coffee for all milk based coffee preparation


Roast Weight


Our Tres Alpha Premium is a blend of selected natural Arabica’s from three growing areas; the Highlands of Alta Mogiana, Cerrado de Minas and Sul de Minas. The blend is created by the renowned Volcafe cuppers in Santos whose understanding and knowledge of the regional flavours and their characteristics is legendary.

Extra care is taken during drying for the selected coffees, with the coffees being initially sundried then the drying process is completed in mechanical dryers to achieve precise moisture content

The coffee varieties which are used are Catuai ,Mundo Novo ,Acaia and Catucai and is grown over 1000 feet

This coffee has all the wonderful hallmarks of the Brazil coffee ,soft fine cup with light and sweet acidity ,great chocolate notes ,full bodied with good balance and after taste

Name : Jon Constable
Location : Cooloola Cove Queensland
Title : Simply luxurious
Review : What a magnificent coffee roast! Smooth and robust without being too "aggressive". My admittedly uneducated palate revelled in the hint of caramel.... I thoroughly enjoyed this coffee and am thrilled overall with Andrews knowledge, customer service and his coffee. As Molly Meldrum used to say "do yourself a favour..."

Name : Robert
Location : Sydney
Title : Addit.
Review : I agree with Petr. When not having this coffee with caramelised or fatty foods, adding milk works very well & definitely enjoyable on its own.

Name : Robert
Location : Sydney
Title : This is a lovely morning coffee
Review : Some coffees can be best enjoyed on their own, some provide a rich accompaniment to food. This single origin Brazil coffee I find even more enjoyable when paired with breakfast foods - croissant, danish, toast. I drink coffees with & without milk, but prefer this one black, no sugar. (French press, course grind, 12-14grams) The nose is uncomplicated and clean, with a palate that matches it with medium coffee palate and clean, lingering acidity (hence the pastries combination) If you like your coffees weak (<10gr for a French press) you might find it a bit insipid, which does not do the coffee justice. It has a minimal crema, which might detract for some. Also, letting this one cool in the cup a little will liberate additional, sweeter notes which, yes, is redolent of couverture chocolate

Name : Petr Kodat
Location : Sydney
Title : Coffee Feedback - Brazil BR Alpha
Review : Another delicious single origin coffee offered by Andrew. I absolutely love it as it has got a full-bodied creaminess flavour. Mouthfeel coffee which goes well with milk

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