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Single Origin New Guinea "Kimel A"
Classic Kimel , tomato ,citrus & chocolate highly aromatic Arabica coffee grown above 5000ft


Roast Weight

Coffee is the highest foreign exchange earner for Papua New Guinea, the majority of which is grown in the Eastern Highland Province, the Western Highland Province and Simbu. With the industry not derived on a colonial plantation-based system, production is largely by small farmers with land holdings that grow as little as 20 trees per plot in “coffee gardens” alongside subsistence crops.

Kimel is one of the very few estates in PNG and is situated to the north of Mount Hagen. It operating its own wet and dry mill, covers 600 hectares and accepts the production of local and village plantations which covers an additional 1000 hectares. Growing Arusha, Bourbon, Typica varietals, the original trees on the estate were from the Jamaican Blue Mountains. A combination of the unique environment and plantation practices such using coffee pulp for fertiliser, dried husks for heating and fresh, unpolluted water from the mountains all add to the estates sustainability practices. Kimel beans are acknowledged for their distinctive characteristics, especially the savoury notes and bright, very pleasant acidity   

Medium Roast. $30.00 per KG

Name : Gen Stricek
Location : Werrington Downs
Title : Best Coffee I have ever had
Review : Genuinely the best coffee I have ever had & wouldn’t buy my beans from anywhere else!!

Name : Claire
Location : Sydney
Title : Coffee buyer
Review : Hi Andrew I bought Blend 2 from PNG packet from you at the show this year. We used up our open coffee packet before opening the PNG packet & made it last because we liked & appreciated it so much, so now the packet's finished I'm finally letting you know what we thought of it. It was delicious, the aroma was the best we've had in a long time. It was flavourful and very tasty, an excellent coffee. Best wishes Claire Bailey

Name : Adam
Location : Sydney
Title : Coffee addict
Review : Andrew, I keep on ordering because I'm addicted to your coffee, it's just too good. Everyone who comes over and tries it loves it too. Still have the same machine you sold me as well. Going strong. Adam

Name : Bilpin Fruit Bowl
Location :
Title :
Review : We have been using this great coffee for the last 6 years ,it goes really well with the home made apples with are baked daily for the passing travellers ,thanks Andrew

Hi Andrew, would this medium roast suit pourovers? Otherwise which one would you recommend? Thank you.

Hi there thanks for the question and yes it would ,but any of the single origins would be suitable for pour overs .

Do you do this in a dark roast

Hi there sorry I don't do roast passed the second crack ,so no I don't do the PNG in a dark roast and thank you for your email cheers Andrew

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