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Dominican Republic Juncalito Cibao Altura
Great full bodied with good aroma,with the underline profile dark chocolate juicy prunes ,nutty taste

Roast Weight

$15.00
Qty
Dominican Republic
Coffee was introduced in the 1700's to the Dominican Republic and has been welcome as a principla crop for
small-scale comunity farmers.
The hilly landscape,tropical forest and abundant rainfall provide an interesting eco-climate for coffee cultivation against medium altitudes at most .
The cup profile tends to be full bodied with good aroma and acidity depending on the growing region
This coffee from the Bani /Peravia Province leans towards a softer cup ,where as the coffee from the seaside
province ,boasts stronger acidity and a heavier body
This outstanding comunity  coffee had a taste profile of dark chocolate ,juicy prunes ,nutty .
Would be very good for all milk based coffee .

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