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Dominican Republic Juncalito Cibao Altura
Great full bodied with good aroma,with the underline profile dark chocolate juicy prunes ,nutty taste

Roast Weight

Dominican Republic
Coffee was introduced in the 1700's to the Dominican Republic and has been welcome as a principla crop for
small-scale comunity farmers.
The hilly landscape,tropical forest and abundant rainfall provide an interesting eco-climate for coffee cultivation against medium altitudes at most .
The cup profile tends to be full bodied with good aroma and acidity depending on the growing region
This coffee from the Bani /Peravia Province leans towards a softer cup ,where as the coffee from the seaside
province ,boasts stronger acidity and a heavier body
This outstanding comunity  coffee had a taste profile of dark chocolate ,juicy prunes ,nutty .
Would be very good for all milk based coffee .

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