This Colombian Pitalito Estate is an award winning coffee thats has a smooth full body and is noted for its winery, fruit acidity and sugary sweet caramel.
This coffee is from the Huila region and is grown between 5,500-6,000 feet above sea level. The estate is planted with coffee varieties made up of 70% typica and 30% Caturra coffee plants.
The coffee is processed by the fully washed method and then is patio dried, before being hand sorted and sent out to coffee roasters around the world.